Catering Menus
The Options
MEATS
Beef Brisket
Pulled Pork
Baby Back Ribs add $2
Chicken
House made hot links
SIDES
Potato Salad
Coleslaw
Seasonal Mixed Green Salad
Ranch style beans
White cheddar Mac n Cheese add $1
Collard greens with ham hocks
Beef brisket Chili when available
Cornbread with honey butter
Parker house rolls
SAUCES
Mild BBQ Sauce
Spicy BBQ sauce
Mustard Sauce
Eastern Carolina
DIP
Alabama White Sauce
The Menus
FOR PARTIES OF 15 OR MORE
$18-22 - 1 Sandwich & 2 sides (1/3 lb total meat and approximately 1 cup of total sides per person) – only one meat selection with this option/ may sub slider buns
$23 - 2 meats & 3 sides (1/2 lb total meat and approximately 1 pint of total sides per person)
$30 - 3 meats & 3 sides(3/4 lb total meat and approximately 1 pint of total sides per person
FOR PARTIES OF 30 OR MORE
$20 - 2 Sliders & 2 sides (1/3 lb total meat and approximately 1 cup of total sides per person
$26 - 3 meats & 3 sides(1/2 lb total meat and approximately 1 pint of total sides per person
TAKE AWAY STYLE CATERING
$18-22 – The lunch box (1 sandwich, 8 oz side, sauce and utensils) for 10 – 30 people
$33 – The dinner Box (1/2 lb total meat, 2- 8oz sides, Bread, sauce and utensils) for parties of 10 – 20 people
(Custom menus can be created to include option other than those listed: a $250 consultation fee will be charged with this service and deducted from your invoice if the event is booked)
The Extras
DRINKS
$32 – 1 gallon Fresh brewed Ice tea
$38 - 1 gallon House made lemonade
$38 - 1 gallon Arnold palmer (½& ½)
$2 per person Can sodas, Bottled water
Can craft beer and wine available (price based on selections)
DESSERTS
$5 per person assorted cookies, bars, Brownies and/or tarts
$35 – Half pan house made bread pudding with caramel sauce
$40 – Half pan house made seasonal fruit cobbler or crisp
SIDES
$44 – Full pan seasonal mixed green salad (serves 25-35 people)
$42 - $70 – Half pan sides (3.5 quarts)
$108 - $180 – Full pan sides (9 quarts)
$15 - Dozen slider buns
$24 – Dozen cornbread muffins